In case you wondered how we were eating let me just say: homemade biscuits, fresh chicken fingers, green beans with grilled chicken for diners who need gluten free as well as veggie nuggets for those needing vegan and vegetarian fare. There were lots of smiles from the kids who realized that the food at Camp Campbell rocks! We all pitched in to clean up, compost, and get the trash out.
With the meal finished, some groups are using the low ropes course, others are on a river study, and some are taking introductory hikes.
Perhaps nobody cares but the five teachers, but we are DELIGHTED to have new cabins for the visiting staff. The accommodations are airy and bright, and we are so appreciative to those who donate to Camp Campbell to make it happen. Our rooms are finally as nice as the kids...almost.
More later...
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